Meet Executive Chef, Eric  Loessberg

 

Our Chef, Eric Loessberg, was born and raised right here in Stevensville, MT. He began his culinary career in Missoula at the age of 16. At 18 he spent a short stint in Cajun country, New Orleans, before landing in Seattle, WA.         

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 Now Serving 100% Certified Angus Beef  

  America’s cattlemen and woman have worked to produce the most flavorful, tender and juicy beef available. They are committed   to raising superior beef.  The LivingCenter is proud to offer this exceptional quality beef to our LivingCenter "family". 

 

 

Dining

 

An elegant dining room offers a beautiful atmosphere.  

 

 The Dietary Services Department at Bitterroot Valley Living Center takes pride in the consistent desire to serve fresh, nutritionally balanced meals. Our team is led by a well-seasoned culinary artist with a classical cooking background. We serve the freshest foods available in our region, always keeping proper nutrition a priority. Our service oriented dietary team offers several meal choices for our residents. Let us make you an omelet at our Sunday Brunch or invite your friends and family to join us for a gourmet ethnic meal available once a week. Our snack program includes choices for stocking your personal refrigerator. Our specialty cooks enjoy preparing meals for residents, families, and friends to enjoy in our beautiful private dining room. At Bitterroot Valley Living Center we know that nutritional meal planning and delicious food enhance a healthy and fulfilling lifestyle.

Join us today for one of our culinary delights!